Tender roast beef with honey Dijon dressing, sautéed onions, marinated onions, jalapeños, and Swiss cheese. Served with coleslaw and olives.

Fresh burrata on a bed of arugula and roasted cherry tomatoes, drizzled with balsamic glaze. Served with our homemade za’atar crostini.

Three crostini topped with grilled halloumi cheese, homemade guacamole, cherry tomatoes, and fresh basil.

Choose two sliders: pastrami or chicken. Served with sliced potatoes and coleslaw. Pastrami: Pastrami with cheddar cheese, arugula, chipotle aioli, red onion, and tomato. Chicken: Chicken slider with lettuce, tomato, and chipotle aioli.

Two beef or chicken empanadas, served with a mixed greens, tomato, and red onion salad.

Frena bread topped with ground beef, shredded mozzarella, and red onion.

A refreshing mix of tomatoes, peppers, cucumbers, Kalamata olives, red onions, and feta. Served with za’atar crostini.

Quinoa, arugula, mixed herbs, roasted cherry tomatoes, chickpeas, cucumbers, red onion, cranberries, pine nuts, mint, and parsley.

Rice bowl topped with spicy chicken, almonds, and scallions.

Our homemade guacamole served with crispy tortilla chips.

Homemade hummus served with pita bread and pickles.

Labaneh cheese, topped with beets, scallions, almonds, za’atar, and olive oil. Served with pita bread.

Choose any three meats or cheeses: Prosciutto, dried salami, beef pastrami, Brie, Swiss, cheddar. Served with pickles, olives, Frena bread, and figs.

Choose any three: Chickpeas, carrot, goat beets, Israeli salad, tahini, hummus, guacamole, labaneh, pickles, or olives. Served with Frena bread ($3.50 for additional choices).

Two pancake towers with dulce de leche and vanilla ice cream.

Classic homemade cheesecake.

Homemade tiramisu with rich layers of coffee and cream.

A Mexican lagger beer with a smooth taste and fruity-honey notes.

A smooth Belgian-style wheat ale with hints of citrus and coriander spice.

A bold American IPA with floral, piney hops and a balanced malt finish.

A crisp West Coast IPA featuring bright citrus and hoppy bitterness.

A rich, smooth dark lager with roasted malt flavors and a slightly sweet finish.

A balanced amber lager with toasty malts and subtle floral hop notes.

A light and refreshing hard cider with sweet, tart apple flavors.

Bright with fruity aroma of citrus, green apple, and acacia blossoms.

Crisp and balanced, with smooth, exuberant, and mineral notes.

Crisp and vibrant with apple, citrus, and a hint of almond.

Mineral and bright with citrus and exotic fruit notes.

Off-dry with crisp acidity and a mineral-infused finish, flavors of citrus, stone fruits, and pineapple.

Green apple, apricots, and pineapples with floral notes.

Raspberries, strawberries, and redcurrants with hints of grapefruit.

Crushed red berries, cherry, and cinnamon stick.

Ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.

Vibrant and fruity red wine with red cherries, blackberries, and a hint of spice.

Ripe black fruits such as figs and blackberries, crème de cassis, cayenne pepper, and dark chocolate.

This red blend from Mendoza, Argentina, offers a rich and complex profile with layers of dark fruits, spices, and a touch of chocolate.

Deep and brilliant dark ruby color. On the nose, aromas of red fruits pair elegantly with a touch of spice and wood.

Bold and generous, with intriguing depth and loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, and dark chocolate.

Cedar, tobacco, dried cherry and spice flavors mingle in this red. Features a polished texture, with well-integrated tannins and orange peel acidity

Sparkling wine and orange juice.

Red wines, juice, soda water, spices, and containing seasonal slices of fruits.